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Quick chicken burritos

Quick chicken burritos

5
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Shredded chicken makes the tastiest, easiest burrito! Add hot sauce or chopped pickled jalapeños for a little extra heat, and a squeeze of fresh lime if you have it on hand.

Ingredients

Cooked shredded chicken breast

1 cup(s)

Canned black beans

½ cup(s), rinsed and drained

Cooked long grain brown rice

½ cup(s)

Shredded reduced fat Mexican-style cheese blend

¼ cup(s)

Salsa

2 Tbsp

Cilantro

2 Tbsp, chopped (optional)

Low carb, high fiber tortilla wrap

2 tortilla(s), (9-inch)

Instructions

  1. In medium bowl, combine chicken, beans, rice, cheese, salsa, and cilantro (if using).
  2. Arrange half of chicken filling down center of each tortilla. Fold in bottom and top of tortilla, then roll up burrito-style.
  3. Wrap burritos tightly in plastic wrap or foil and refrigerate. Microwave burritos (in plastic or out of foil) on High until heated through, 1 to 2 minutes. Burritos can also be tightly wrapped in foil and frozen for up to 1 month. Remove foil, wrap burritos in paper towel, and microwave on High for 3 to 4 minutes.
  4. Serving size: 1 burrito

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