Pizza toast
4
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Consider this recipe a sign to have pizza for breakfast, or lunch, or 2 of these for dinner...we won't judge. How'd we manage to get this piled-high toast to come in at just 4 Points? By relying on the creaminess of ZeroPoint nonfat cottage cheese and topping it with both fresh tomatoes and a dab of marinara. Then we hit it with undeniable pizzeria flavors like Parmesan and garlic.
Ingredients
Whole wheat bread
1 slice(s), lightly toasted
Fat free cottage cheese
¼ cup(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Tomato
2 slice(s)
Store-bought marinara sauce
2 Tbsp
Grated Parmigiano-Reggiano
1 Tbsp
Garlic powder
¼ tsp
Italian seasoning
¼ tsp
Crushed red pepper flakes
⅛ tsp
Instructions
1
Spread the cottage cheese onto the bread slice in an even layer. Season with salt and pepper.
2
Top the cottage cheese with the tomato slices, then spoon the marinara over the tomatoes. Grate the cheese over the sauce. Season with the garlic powder, Italian seasoning, and crushed red pepper.
3
Toast or bake until cheese is heated through.
4
Serving size: 1 toast
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