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Photo of Pizza toast by WW

Pizza toast

4
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Consider this recipe a sign to have pizza for breakfast, or lunch, or 2 of these for dinner...we won't judge. How'd we manage to get this piled-high toast to come in at just 4 Points? By relying on the creaminess of ZeroPoint nonfat cottage cheese and topping it with both fresh tomatoes and a dab of marinara. Then we hit it with undeniable pizzeria flavors like Parmesan and garlic.

Ingredients

Whole wheat bread

1 slice(s), lightly toasted

Fat free cottage cheese

¼ cup(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Tomato

2 slice(s)

Store-bought marinara sauce

2 Tbsp

Grated Parmigiano-Reggiano

1 Tbsp

Garlic powder

¼ tsp

Italian seasoning

¼ tsp

Crushed red pepper flakes

⅛ tsp

Instructions

  1. Spread the cottage cheese onto the bread slice in an even layer. Season with salt and pepper.
  2. Top the cottage cheese with the tomato slices, then spoon the marinara over the tomatoes. Grate the cheese over the sauce. Season with the garlic powder, Italian seasoning, and crushed red pepper.
  3. Toast or bake until cheese is heated through.
  4. Serving size: 1 toast

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