- Total Time
Add an extra sliced plum tomato and, if you like, top the tomatoes with 1 cup of sliced white or cremini mushrooms.
frozen pizza crust dough10 oz
plum tomato(es)3 medium, thinly sliced
garlic clove(s)2 clove(s), medium, minced
shredded fat free mozzarella cheese2 cup(s), shredded
basil¼ cup(s), fresh, sliced
dried oregano1 tsp
olive oil2 tsp
- Preheat the oven to 450ºF. Spray a baking sheet with nonstick spray.
- Place the crust on the prepared baking sheet. Arrange the tomatoes on the crust and sprinkle with the garlic. Top evenly with the mozzarella, basil, and oregano; drizzle with the oil. Bake until the cheese is melted, about 8 minutes. Cut into 6 wedges. Yields 1/6 pizza per serving.