Pizza with fresh tomato and basil
9
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Add an extra sliced plum tomato and, if you like, top the tomatoes with 1 cup of sliced white or cremini mushrooms.
Ingredients
Frozen pizza crust dough
10 oz
Plum tomato
3 medium, thinly sliced
Garlic
2 clove(s), minced
Shredded part skim mozzarella cheese
2 cup(s)
Fresh basil
¼ cup(s), fresh, sliced
Dried oregano
1 tsp
Olive oil
2 tsp
Instructions
1
Preheat the oven to 450ºF. Spray a baking sheet with nonstick spray.
2
Place the crust on the prepared baking sheet. Arrange the tomatoes on the crust and sprinkle with the garlic. Top evenly with the mozzarella, basil, and oregano; drizzle with the oil. Bake until the cheese is melted, about 8 minutes. Cut into 6 wedges. Yields 1/6 pizza per serving.
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