Pesto Proteini Crostini by Burrata Babe
7
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 5 • Difficulty: Easy
Ingredients
Toufayan Bakeries Keto Flat Bread
5 pita(s)
2% low fat cottage cheese
½ cup(s)
Pesto sauce
2 Tbsp
Mt. Olive Roasted Peppers, Marinated, Olive Oil & Garlic
1¼ cup(s)
Crumbled goat cheese
2½ oz
Store-bought balsamic glaze
1 Tbsp, optional
Instructions
1
Lightly toast the flatbread.
2
Meanwhile, in a small blender or mini food processor, blend the cottage cheese and pesto until smooth.
3
Spread 2 Tbsp of mixture on each flatbread. Top each with 1/4 cup roasted red peppers and 1/2 oz goat cheese. Toast until bread is crispy around edges and cheese melts slightly.
4
Cut into wedges and drizzle with balsamic glaze, if desired.
5
Serving = 1 entire flatbread
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