Photo of Pesto-egg baguette sandwich by WW

Pesto-egg baguette sandwich

5
Point(s)
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
A few handy ingredients come together for an easy, no-cook lunch that you can make a day or two ahead (it holds up beautifully in the fridge). Prepared pesto sauce, store-bought hard-cooked eggs, and prewashed baby spinach keep this hearty sandwich fuss-free. We stir a little Greek yogurt into the pesto for a luscious, creamy spread.

Ingredients

Whole wheat baguette(s)

2 oz

Reduced-fat pesto sauce

1½ Tbsp

Plain fat free Greek yogurt

1½ Tbsp

Fresh baby spinach

1 cup(s)

Hard boiled eggs

2 large egg(s), sliced

Fresh tomato(es)

2 slice(s)

Instructions

  1. Cut the baguette piece in half horizontally. In a small bowl, stir together the pesto and yogurt; spread evenly over both sides of the bread. Divide the spinach evenly over both sides of the bread; top the bottom piece with egg and tomato, and arrange the top piece of bread on top.
  2. Serving size: 1 sandwich