Perfect white rice
3
Points®
Total time: 43 min • Prep: 15 min • Cook: 18 min • Serves: 6 • Difficulty: Easy
Making perfectly fluffy white rice is easier than you think. And you don’t need a rice cooker… just your favorite saucepan.
Ingredients
Water
2 cup(s)
Table salt
¼ tsp, or to taste
Uncooked white rice
1 cup(s), long-grain
Instructions
1
Bring water and salt to boil in small saucepan. Add rice and stir to separate grains. Reduce heat and simmer, covered, 18 minutes. Remove saucepan from heat and let stand, covered, 5 to 10 minutes or until ready to serve. Fluff with fork just before serving.
2
Serving size: 1/2 cup
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