Peanut Butter Mug Cake

Name: Peanut Butter Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 servings
Ingredients: 3 Tbsp All-purpose flour; 1 Tbsp Powdered peanut butter; 1 Tbsp Packed brown sugar; 0.25 tsp Baking powder; 0.125 tsp Vanilla extract; 0.5 Tbsp Vegetable oil; 3 Tbsp Fat free skim milk

Points®

Total Time

6 min

Prep

5 min

Cook

1 min

Serves

Difficulty

Easy

Mug cakes are SO easy and require so few ingredients you are just about guaranteed to have everything you need in your cupboard at all times. I’ve given you two options to make but possibilities are endless. Both equally delicious and both super simple. Peanut Butter & Co. nut butters are excellent in these tiny desserts. Great for kids and adults alike!

Ingredients

All-purpose flour

3 Tbsp

Powdered peanut butter

1 Tbsp

Packed brown sugar

1 Tbsp

Baking powder

¼ tsp

Vanilla extract

⅛ tsp

Vegetable oil

½ Tbsp

Fat free skim milk

3 Tbsp

Instructions

In a small bowl, combine all ingredients except peanut butter chips. Mix with whisk or fork until smooth; making sure no lumps remain. Stir in half of the peanut butter chips.
Transfer to an 8 oz microwave safe mug. Sprinkle remaining half of the peanut butter chips over surface.
Microwave for about 1 minute. Let cool then enjoy!

Peanut Butter Mug Cake

Ingredients

Instructions

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