When fresh peaches are in season, garnish this cocktail with a few thin slices.
- 4 fl oz prosecco
- 1 1/4 fl oz peach nectar
- 1 fl oz seltzer, raspberry-flavored
- 4 item(s) fresh raspberries
Stir together Prosecco, nectar and seltzer. Serve over ice; garnish with fresh or frozen raspberries.
Serving size: 6.5 fl oz (plus ice)