PB & Banana Pancake Sushi Roll
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Enjoy this spin on peanut butter and banana toast for breakfast, a snack, or dessert. Pick it up and eat it as one big piece with your hands, or slice it into several pieces of "sushi."
Ingredients
Frozen pancakes
1 item(s), or homemade, heated (about 40 grams)
WW x Better 'N Peanut Butter Original Peanut Spread
½ Tbsp
Banana
½ small
Unsweetened cocoa powder
¼ tsp
Powdered sugar (confectioner's)
¼ tsp
Instructions
1
Place the warmed pancake on a piece of wax paper. Using a rolling pin (or tin can), roll the pancake into a larger circle.
2
Spread the pancake with the peanut butter; top with the banana half. Roll up and press the pancake edges together so they stay wrapped around the banana; dust with the cocoa powder and powdered sugar.
3
Makes 1 serving.
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