PB and strawberry rice cake
3
Points®
Total time: 2 min • Prep: 2 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
If you love morning toast, try rice cakes instead! Rice cakes are a wonderful bread substitute since they don't get soggy and maintain their crunch. This recipe is a healthier riff on PB&J, relying on sliced fresh strawberries for natural sweetness instead of jelly.
Ingredients
Plain rice cake
1 cake(s)
Peanut butter (salted, with oil and sugar)
2 tsp
Strawberries
1 medium
Instructions
1
Spread rice cake with peanut butter; top with strawberries.
2
Makes 1 serving.
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