Can’t find your hot-air popper? Place 2 tbsp popcorn in a paper lunch bag, fold the open end 3 times to close, place bag in microwave, standing up, and cook on High 2 to 4 minutes. To avoid burnt kernels, stop when popping slows to 2 to 3 seconds between pops. Makes about 4 cups.
Butter-flavor cooking spray
Plain air popped popcorn (prepared without oil)
2 cup(s), hot
Grated Parmesan cheese
Dried dill weed
- Coat hot popcorn with cooking spray and toss with Parmesan, buttermilk powder, garlic salt, and dill.
- Makes 1 serving