Chickpea and quinoa salad bowl
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
The name says it all—this salad is positively packed with all kinds of delicious ingredients. Crisp romaine, mini sweet peppers, cucumber, and carrots combine with nutty quinoa, rich chickpeas, and protein-rich hard-boiled egg.
Ingredients
Romaine lettuce
2 cup(s), shredded
Sweet mini peppers
3 item(s)
Persian (mini) cucumber
½ cup(s)
Canned chickpeas (garbanzo beans)
½ cup(s)
Shredded carrots
¼ cup(s)
Cooked quinoa
¼ cup(s)
Hard boiled egg
1 large egg(s)
Grated Parmesan cheese
2 Tbsp
Balsamic vinaigrette dressing
2 Tbsp
Instructions
1
In a shallow bowl, combine the lettuce, bell peppers, cucumber, chickpeas, carrots, and quinoa. Top with the egg and cheese. Drizzle the dressing over the salad.
2
Serving size: 1 salad
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