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Photo of Open-faced spicy tuna melt by WW

Open-faced spicy tuna melt

6
Points®
Total Time
10 min
Prep
7 min
Cook
3 min
Serves
2
Difficulty
Easy
Amp up the flavor in this updated tuna melt riff with two key ingredients: hot dill pickles and spicy chili crisp. The pickles provide tang and heat, and the chili crisp (found with the Asian ingredients) lends roasty-toasty-spicy notes.

Ingredients

Canned chunk white tuna in water

6 oz, drained

Chopped dill pickle

¼ cup(s), hot/spicy variety recommended

Scallions

2 Tbsp, chopped

Light mayonnaise

2 Tbsp

Chili crisp

1 Tbsp, divided

Light whole grain bread

2 slice(s), toasted

Shredded part skim mozzarella cheese

4 Tbsp

Instructions

  1. Preheat the broiler to high.
  2. In a medium bowl, mash the tuna with a fork until finely flaked. Stir in the pickles, scallions, mayonnaise, and 2 tsp chili crisp. Divide the mixture evenly over the toasted bread slices. Top each sandwich with 2 tbsp cheese and arrange on a sheet pan. Broil until the cheese melts, 1 to 3 minutes. Top each sandwich with ½ tsp of the remaining chili crisp.
  3. Serving size: 1 open-faced sandwich

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