Open Faced Salmon Flatbread

3
Total Time
0 min
Serves
1
Difficulty
Easy

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

smoked salmon

6 oz

plain fat free Greek yogurt

½ cup(s)

uncooked red onion(s)

¼ cup(s), sliced, very thinly sliced

capers

1 tsp, (optional)

cucumber(s)

medium, 5-6 thin slices

fresh tomato(es)

4 slice(s)

lemon(s)

½ item(s), cut into wedges

table salt

1 pinch

black pepper

1 pinch

cooking spray

5 spray(s)

sesame seeds

1 tsp

dried dill weed

½ tsp

Instructions

  1. Preheat oven to 375°F.
  2. Place Flatout flatbread on a cookie sheet, and cut into four pieces, making an ‘x’, then spray lightly with cooking spray, and sprinkle the flatbread with the sesame seeds, salt, pepper, and dill.
  3. Bake at 375°F for two minutes, then remove from the oven and allow to cool.
  4. Once the flatbread is cool, spread the Greek yogurt evenly onto each slice, then divide the smoked salmon between the slices.
  5. Top each piece with your choice of onion, capers, cucumbers, and tomatoes, and give each slice a squirt of lemon before eating.

Notes

Source: www.flatoutbread.com

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