
Old-fashioned slow cooker chicken noodle soup
1 - 3
PersonalPoints™ per serving
Total Time
4 hr 25 min
Prep
25 min
Cook
4 hr
Serves
8
Difficulty
Easy
Who doesn’t love a soul-soothing, belly-warming bowl of chicken soup? Our version is thick with egg noodles, and we’ve added leeks to the usual celery and carrots. If you happen to have homemade chicken broth stashed away, use it here.
Ingredients
Uncooked skinless chicken breast with bone
1 pound(s)
Uncooked celery
3 rib(s), large, large size with leaves, cut diagonally into 1/2-inch slices
Uncooked leek(s)
2 medium, (white and light green parts), sliced
Uncooked carrot(s)
2 large, cut into 1/2-inch slices
Uncooked bell pepper(s)
1 item(s), small, small, diced
Fresh parsley
6 sprig(s), flat-leaf
Garlic clove(s)
2 medium clove(s), peeled and smashed with side of knife
Table salt
½ tsp
Black pepper
¼ tsp
Canned chicken broth
64 oz, 2 (32-ounce) cartons
Uncooked egg noodles
3 oz, (1 1/2 cups)
Fresh parsley
¼ cup(s), chopped