Oatmeal with coconut, chia and pineapple
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
In this tropics-inspired dish, coconut water infuses subtle flavor into the oatmeal. Each serving is topped with juicy fresh pineapple pieces and crisp coconut chips. Chia seeds, on trend as well as good for you, make an appearance here as well.
Ingredients
Coconut water
16 fl oz
Uncooked quick oats
1 cup(s)
Dried chia seeds
2 Tbsp
Vanilla extract
½ tsp
Pineapple
2 cup(s), diced
Toasted sweetened coconut chips
¼ cup(s)
Instructions
1
Bring coconut water to boil in medium saucepan; add oats and chia seeds. Reduce heat and simmer, stirring occasionally, until oats are cooked and mixture has thickened, about 5 minutes.
2
Spoon oat mixture evenly into 4 bowls. Top evenly with fruit and coconut chips.
3
Per serving: 1/2 cup oat mixture, 1/2 cup fruit, and 1 tablespoon coconut
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