Fig, Honey & Almond Oatmeal
4
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
When fresh figs are in season, swap them in if for the dried fruit, if desired.
Ingredients
Water
1 cup(s)
Table salt
1 pinch(es)
Uncooked old fashioned rolled oats
½ cup(s)
Sweetened dried figs
2 item(s), quartered
Ground nutmeg
1 pinch(es)
Sliced almonds (unsalted, no oil or sugar added)
1 Tbsp
Part skim ricotta cheese
1 Tbsp
Honey
½ tsp
Instructions
1
Bring the water and a pinch of salt to boil in a small saucepan set over medium heat. Stir in the oats. Cook, stirring occasionally, until the water is absorbed and the oats are tender, about 5 minutes. Serve topped with the figs, nutmeg, almonds, ricotta, and honey.
2
Makes 1 serving (about 3/4 cup of oats plus toppings).
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