Oatmeal with fig, honey, and almond topping

Instructions

1. Bring water and pinch of salt to boil in small saucepan set over medium heat. Stir in oats. Cook, stirring occasionally, until water is absorbed and oats are tender, about 5 minutes. Serve topped with figs, nutmeg, almonds, ricotta, and honey.
2. Serving size: 3/4 cup