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Oatmeal with fig, honey, and almond topping

5 - 10
PersonalPoints™ per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Water

8 fl oz

Table salt

1 pinch(es)

Uncooked old fashioned oats

½ cup(s)

Fresh fig(s)

2 medium, quartered

Ground nutmeg

1 pinch(es)

Almonds

1 Tbsp

Part-skim ricotta cheese

2 Tbsp

Honey

1 tsp

Instructions

  1. Bring water and pinch of salt to boil in small saucepan set over medium heat. Stir in oats. Cook, stirring occasionally, until water is absorbed and oats are tender, about 5 minutes. Serve topped with figs, nutmeg, almonds, ricotta, and honey.
  2. Serving size: 3/4 cup

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