Apple, pecan, and cinnamon oats
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Pears would be equally delicious in this recipe.
Ingredients
Water
1 cup(s)
Table salt
1 pinch(es)
Old-fashioned rolled oats
½ cup(s)
Apple
1 small
Ground cinnamon
⅛ tsp
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
1 Tbsp
Fat free vanilla Greek yogurt
3 Tbsp
Instructions
1
Bring the water and a pinch of salt to boil in a small saucepan set over medium heat. Stir in the oats. Cook, stirring occasionally, until the water is absorbed and the oats are tender, about 5 minutes. Serve topped with the apple, cinnamon, pecans, and yogurt.
2
Makes 1 serving (about 3/4 cup of oats plus toppings).
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