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Photo of Apple, pecan, and cinnamon oats by WW

Apple, pecan, and cinnamon oats

2
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Pears would be equally delicious in this recipe.

Ingredients

Water

1 cup(s)

Table salt

1 pinch(es)

Old-fashioned rolled oats

½ cup(s)

Apple

1 small, diced

Ground cinnamon

⅛ tsp

Chopped pecans

1 Tbsp

Fat free vanilla Greek yogurt

3 Tbsp

Instructions

  1. Bring the water and a pinch of salt to boil in a small saucepan set over medium heat. Stir in the oats. Cook, stirring occasionally, until the water is absorbed and the oats are tender, about 5 minutes. Serve topped with the apple, cinnamon, pecans, and yogurt.
  2. Makes 1 serving (about 3/4 cup of oats plus toppings).

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