Oatmeal with apple, pecan, and cinnamon topping

7
7
3
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Water

1 cup(s)

Table salt

1 pinch

Old-fashioned rolled oats

½ cup(s)

Fresh apple(s)

1 medium, diced

Ground cinnamon

tsp

Chopped pecans

1 Tbsp

Fat free vanilla Greek yogurt

2 Tbsp

Instructions

  1. Bring water and pinch of salt to boil in small saucepan set over medium heat. Stir in oats. Cook, stirring occasionally, until water is absorbed and oats are tender, about 5 minutes. Serve topped with apple, cinnamon, pecans, and yogurt.
  2. Makes 3/4 cup