No-Sugar-Added Oatmeal-Raisin Muffins
1
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
These whole-grain muffins don’t need added sugar to taste great thanks to fresh apple, raisins, and applesauce . They’re hearty and slightly chewy (similar to baked oatmeal).
Ingredients
Cooking spray
4 spray(s)
Uncooked old fashioned rolled oats
3 cup(s)
Baking powder
2 tsp
Ground cinnamon
1 tsp
Table salt
½ tsp
1% low fat milk
⅔ cup(s)
Unsweetened applesauce
⅔ cup(s)
Egg
2 large egg(s)
Raisins
¼ cup(s)
Apple
1 large
Instructions
1
Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners; coat the liners with cooking spray.
2
In a blender, blend 1 ⅔ cups of oats on high speed until a fine flour forms, 30 seconds to 1 minute. In a large bowl, whisk together the oat flour, remaining 1 ⅓ cups oats, baking powder, cinnamon, and salt. In a medium bowl, whisk together the milk, applesauce, and eggs. Add the milk mixture to the oats mixture; stir until well combined. Fold in the raisins and apples. Divide the batter evenly among the prepared muffin cups. Bake until a wooden pick inserted in the center comes out clean, 18 to 21 minutes.
3
Serving size: 1 muffin
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.