Photo of No-cook chia berry pudding by WW

No-cook chia berry pudding

6
Points®
Total Time
8 hr 10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Chia seeds are loaded with protein and fiber and can absorb up to nine times their weight in liquid. They are great in no-cook puddings like this one, or try them sprinkled over yogurt or cereal. Be aware that they develop a thick, viscous quality when soaked, somewhat like the texture of cooked tapioca.

Ingredients

Dried chia seeds

½ cup(s)

Unsweetened vanilla almond milk

2 cup(s)

Agave nectar

3 Tbsp

Strawberries

2 cup(s), roughly chopped

Unsweetened coconut flakes

2 Tbsp, toasted if desired

Instructions

  1. Mix chia seeds, almond milk, and agave in medium bowl and stir until combined. Cover and refrigerate until thick, about 8 hours or overnight.
  2. Stir pudding and spoon into 4 bowls. Top each evenly with strawberries and coconut flakes.
  3. Serving size: a generous ½ cup pudding, ½ cup strawberries, and 1/2 tbsp coconut