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No-chop chicken and pinto bean bowl

5

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

You can assemble this easy meal from a salad bar or buffet, or perhaps from a fast-casual make-your-own restaurant. Or keep the ingredients on hand for a meal you can pull together at home in no time.

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Ingredients

Packaged coleslaw mix (shredded cabbage and carrots)

1 cup(s)

Cooked shredded chicken breast

½ cup(s)

Canned pinto beans

½ cup(s)

Tortilla chips

4 chip(s)

Shredded reduced fat Mexican-style cheese blend

2 Tbsp

Reduced fat ranch dressing

2 Tbsp

Instructions

1

In a large shallow bowl, combine the cabbage, carrots, chicken, and pinto beans. Top with the tortilla chips and cheese. Drizzle with the dressing.

2

Serving size: 1 bowl

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