No-chop chicken and pinto bean bowl
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
You can assemble this easy meal from a salad bar or buffet, or perhaps from a fast-casual make-your-own restaurant. Or keep the ingredients on hand for a meal you can pull together at home in no time.


Ingredients
Packaged coleslaw mix (shredded cabbage and carrots)
1 cup(s)
Cooked shredded chicken breast
½ cup(s)
Canned pinto beans
½ cup(s)
Tortilla chips
4 chip(s)
Shredded reduced fat Mexican-style cheese blend
2 Tbsp
Reduced fat ranch dressing
2 Tbsp
Instructions
1
In a large shallow bowl, combine the cabbage, carrots, chicken, and pinto beans. Top with the tortilla chips and cheese. Drizzle with the dressing.
2
Serving size: 1 bowl
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