Photo of No-chop chicken and pinto bean bowl by WW

No-chop chicken and pinto bean bowl

5
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
You can assemble this easy meal from a salad bar or buffet, or perhaps from a fast-casual make-your-own restaurant. Or keep the ingredients on hand for a meal you can pull together at home in no time.

Ingredients

Packaged coleslaw mix (shredded cabbage and carrots)

1 cup(s)

Cooked shredded chicken breast

½ cup(s)

Canned pinto beans

½ cup(s), rinsed and drained

Tortilla chips

4 chip(s), roughly crumbled

Shredded reduced fat Mexican-style cheese blend

2 Tbsp

Reduced fat ranch dressing

2 Tbsp

Instructions

  1. In a large shallow bowl, combine the cabbage, carrots, chicken, and pinto beans. Top with the tortilla chips and cheese. Drizzle with the dressing.
  2. Serving size: 1 bowl