No Bake Cheesecake Bites by Makayla Brasfield
5
Points®
Total time: 1 hr 17 min • Prep: 15 min • Cook: 2 min • Serves: 12 • Difficulty: Easy
Ingredients
Graham cracker crumbs
¾ cup(s)
Unsalted butter
2¼ Tbsp, melted
Reduced fat cream cheese (neufchâtel)
8 oz
Plain fat free Greek yogurt
¼ cup(s)
Honey
1½ Tbsp, or agave nectar
Fresh lemon juice
½ Tbsp
Vanilla extract
1 tsp
Table salt
1 pinch(es)
Mixed berries
1 cup(s), optional
Unsweetened cocoa powder
½ Tbsp, optional
Instructions
1
In a bowl, combine graham crackers and butter and mix well. Spoon equal amounts into 12 mini cupcake holes. Press down firmly and refrigerate while preparing rest of cheesecake.
2
In a bowl, mix Neufchatel cheese, yogurt, honey, lemon juice, vanilla extract and salt until you get a smooth consistency. Spoon equal amounts of filling onto each crust. Smooth out with a spoon. Refrigerate for at least 1 hour. Serve with an optional garnish of berries and cocoa powder.
3
Serving size: 1 cheesecake bite
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