8

Nachos Grande

Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Using beans instead of ground beef helps bust fat and boost fiber in this zesty Tex-Mex treat.
Ingredients

baked low fat tortilla chips

4 oz

fat free canned refried beans

9 oz

shredded reduced-fat Mexican-style cheese

1 cup(s)

fat free salsa

1 cup(s)

guacamole (homemade or restaurant)

½ cup(s)

Instructions

  1. Preheat oven to 350°F.
  2. Place chips closely together on a nonstick baking sheet. Top with beans, cheese and salsa.
  3. Heat until cheese melts, about 10 minutes. Serve with dollops of guacamole. Yields about 12 chips per serving.

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