- Total Time
Using beans instead of ground beef helps bust fat and boost fiber in this zesty Tex-Mex treat.
baked low fat tortilla chips4 oz
fat free canned refried beans9 oz
shredded reduced-fat Mexican-style cheese1 cup(s)
fat free salsa1 cup(s)
guacamole (homemade or restaurant)½ cup(s)
- Preheat oven to 350°F.
- Place chips closely together on a nonstick baking sheet. Top with beans, cheese and salsa.
- Heat until cheese melts, about 10 minutes. Serve with dollops of guacamole. Yields about 12 chips per serving.