Baked low fat tortilla chips
Fat free canned refried beans
Shredded reduced-fat Mexican-style cheese
Fat free salsa
1 Tbsp, sprigs, optional, for garnish
4 wedge(s), optional, for garnish
- Preheat the oven to 350°F.
- Place the chips closely together on a nonstick baking sheet. Top with the beans, cheese, and salsa.
- Bake until the cheese melts, about 10 minutes. Serve with dollops of guacamole, cilantro, and lime wedges, if desired.
- Serving size: about 12 chips.