Muhammara Dip

2
Total Time
15 min
Prep
15 min
Serves
12
Difficulty
Easy
Add more or less red pepper to suit your taste.

Ingredients

roasted red peppers (packed in water)

1 cup(s)

fresh breadcrumbs

cup(s)

chopped walnuts

cup(s)

garlic clove(s)

2 medium clove(s)

fresh lemon juice

2 Tbsp

pomegranate molasses

2 tsp

ground cumin

1 tsp

red pepper flakes

½ tsp, or to taste

table salt

¼ tsp

olive oil

¼ cup(s)

Instructions

  1. Put all ingredients, except oil, into bowl of a food processor; pulse until chunky.
  2. Turn on processor and pour oil through spout; stop as soon as oil is mixed in—you’re looking for a not-quite-smooth texture. Serve at room temperature.
  3. Serving size: 2 Tbsp

Notes

Pomegranate molasses is pomegranate juice that has been reduced, with or without sugar, to a thick syrup.

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