Moo shu beef lettuce cups
0
Points®
Total time: 30 min • Prep: 18 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Crisp lettuce leaves are ideal for scooping up this lightened-up moo shu but you can serve with small flour tortillas if you prefer.
Ingredients
Cooking spray
4 spray(s)
Uncooked 93% lean ground beef
1 pound(s)
Onion
1 medium
Fresh ginger
2 Tbsp
Garlic
2 clove(s)
Uncooked bok choy
4 head(s)
Red bell pepper
1 medium
Button mushrooms
10 small
Less sodium soy sauce
2 Tbsp
Bibb lettuce
8 leaf/leaves, medium
Instructions
1
Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger, and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.
2
Add bok choy, pepper, mushrooms, and soy sauce; cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.
3
Spoon about 1/2 cup of beef mixture into each lettuce leaf.
4
Serving size: 2 lettuce cups
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