Mixed Berry Crumble
This five-ingredient recipe highlights how simple dessert can be during the summer when so much sweet fresh produce is at its peak. This dish comes together quickly and without a lot of fuss in just 10 minutes before going into the oven for 35 minutes, making it perfect for a casual gathering or a sweet after-dinner treat on a weeknight. A variety of fruit can work in this recipe. Try blackberries, strawberries, peaches, apricots, or pineapple—or a combination of any of them. Serve it with a scoop of vanilla ice cream or a dollop of whipped topping for a cooling contrast to the hot crumble.
Unpacked light brown sugar
6 Tbsp, melted
- Preheat oven to 350˚F.
- Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 Tbsp flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
- To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35-40 minutes. Divide into 8 pieces; serve warm or at room temperature.
- Serving size: 1 piece