Minted citrus salad
SmartPoints® value per serving
This refreshing four-ingredient fruit salad is a cinch to make and takes just 15 minutes. We’ve used oranges as well as a white grapefruit—also called a yellow—and a red grapefruit for both how pretty it looks and also how wonderful the flavor variation tastes. Red grapefruit is noticeably sweeter than the white varieties with a touch of bitterness. You can also use a pink grapefruit, which is in the middle of the two in both color and sweetness. One preparation tip is to start by cutting off the top and bottom of the fruits, which will make it easier to remove the peel by slicing from top to bottom around the outside of the fruit.
1 medium, white
1 medium, pink or red
1 tsp, fresh, plus some sprigs for garnish
- Use a serrated knife to remove peel and pith from fruit. Hold fruit over a bowl (to catch any juice) and cut into segments (remove all membranes).
- Add fruit segments to bowl, stir in mint, cover, and chill.