Mini Calzones

Prep Time
5 min
Cook Time
15 min
Recipe Details
  • 1/2 cup(s) part-skim ricotta cheese
  • 1/4 cup(s) part-skim mozzarella cheese, shredded
  • 1 Tbsp fresh parsley, chopped
  • 10 oz frozen pizza crust dough, defrosted
  1. Preheat the oven to 425°F; spray a nonstick baking sheet with nonstick cooking spray. In a small bowl, mix the ricotta, mozzarella and parsley.
  2. On a lightly floured surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place the dough on the baking sheet. Divide the cheese mixture among the dough and fold each piece of dough on the diagonal to make triangles; press the edges to seal. Bake until golden brown, 10-15 minutes.
For far less than the pizzeria's "50 cents per topping." Try adding steamed chopped spinach or diced reduced-fat ham.

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