Mini calzones

There’s no need to rely on a local pizzeria for this comforting Italian specialty. This super simple cheesy version is a good introduction to making calzones at home, and it takes just 20 minutes. Using store-bought dough makes this recipe quick, and filling it with a mix of ricotta cheese, mozzarella, and fresh parsley make them tasty. When shaping the calzones, make sure the dough is well-sealed so none of the filling leaks out. This recipe is adaptable. You can add in a wide variety of ingredients, such as pepperoni, sausage, vegetables of any kind, and fresh herbs. One important note: Any filling ingredients must be cooked before being sealed in the dough since the short time in the oven won’t be long enough to cook them.