Mini antipasto sticks

This appetizer couldn’t get any simpler. With just two ingredients and no cooking required, they are the height of simplicity. The thin-sliced, savory prosciutto has a buttery, melt-in-your-mouth texture that pairs wonderfully with the dense, springy texture and mild flavor of mozzarella. Prepare these bite-size snacks for your next gathering to dress up a charcuterie plate alongside other cheeses, dips, crackers, and fresh and dried fruit. You could also try this with other cured meats, such as pepperoni, salami, pancetta, and soppressata to vary the flavor. Or, pan fry 12 slices of center cut bacon, and drain them before wrapping them around the mozzarella.