Mango-Coconut Smoothie Ice Pops
1
Points®
Total time: 6 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Mango
⅔ cup(s)
Banana
½ small
Canned unsweetened light coconut milk
¼ cup(s)
Instructions
1
In a blender or food processor, purée the mango, banana, coconut milk, and 2 tbsp water.
2
Pour the mixture into 4 (2-oz) ice pop molds. Freeze for 6 hours or overnight until frozen solid. Carefully release the ice pops from the molds to serve.
3
Serving size: 1 ice pop
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