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Mango-Coconut Smoothie Ice Pops

1
Point(s)
Total Time
6 hr 10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Mango(es)

⅔ cup(s), chopped

Banana(s)

½ small, sliced

Canned unsweetened light coconut milk

¼ cup(s)

Instructions

  1. In a blender or food processor, purée the mango, banana, coconut milk, and 2 tbsp water.
  2. Pour the mixture into 4 (2-oz) ice pop molds. Freeze for 6 hours or overnight until frozen solid. Carefully release the ice pops from the molds to serve.
  3. Serving size: 1 ice pop

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