The MacroBarista's Killer Caramel Cold Brew

Instructions

1. Order a grande cold brew. Add 1 pump of caramel syrup, 3 pumps of sugar-free vanilla syrup, a splash of half-and-half, and 1 shot of blonde espresso on top.
2. Alternatively, add 12 oz of cold brew to a tall glass of ice. Stir in 1 pump (1 1/2 tsp) of caramel syrup, 3 pumps (1 1/2 Tbsp) of sugar-free vanilla syrup, and half-and-half. Top with 1 oz blonde espresso.