The MacroBarista's Killer Caramel Cold Brew
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Cold brew, restaurant type
12 fl oz
Caramel syrup
1 pump(s)
Sugar-free vanilla syrup
3 pump(s)
Half and half cream
1 Tbsp
Espresso
1 shot(s)
Instructions
1
Order a grande cold brew. Add 1 pump of caramel syrup, 3 pumps of sugar-free vanilla syrup, a splash of half-and-half, and 1 shot of blonde espresso on top.
2
Alternatively, add 12 oz of cold brew to a tall glass of ice. Stir in 1 pump (1 1/2 tsp) of caramel syrup, 3 pumps (1 1/2 Tbsp) of sugar-free vanilla syrup, and half-and-half. Top with 1 oz blonde espresso.
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