The MacroBarista's Ice Cream Cold Brew
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Cold brew, restaurant type
12 fl oz
Hazelnut syrup
1 pump(s)
Vanilla bean powder
1 tsp
Half and half cream
2 tsp
Instructions
1
Order a grande cold brew. Add 1 pump of hazelnut syrup, 1 scoop of vanilla bean powder, and a splash of half-and-half. Optional: add 1 packet zero-calorie sweetener.
2
Alternatively, add 12 oz of cold brew to a tall glass of ice. Stir in 1 pump (1 1/2 tsp) of hazelnut syrup, powder, and half-and-half.
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