The MacroBarista's Gingerbread Latte
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Cold brew, restaurant type
12 fl oz
Sugar free gingerbread syrup
1½ Tbsp
Ground nutmeg
⅛ tsp
Half and half cream
2 Tbsp
Instructions
1
Add 12 oz of cold brew to a tall glass of ice. Stir in the sugar free gingerbread syrup, ground nutmeg, and half & half.
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