Photo of The MacroBarista's Caramel Frappe by WW

The MacroBarista's Caramel Frappe

2
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Unsweetened vanilla almond milk

10 fl oz

Sugar free caramel syrup

2 Tbsp

Regular instant coffee powder

1 Tbsp

Fat-free sugar-free instant vanilla pudding mix

1 Tbsp

Ice cube

½ cup(s)

Instructions

  1. Add almond milk, syrup, instant coffee powder, pudding mix, and ice to a blender. Cover and process until mixture is thick and smooth.