Lime curd with chocolate cookie crumbs

Two powerful flavors—lime and chocolate—come together to make one rich, satisfying treat. The homemade lime curd is rich, smooth, and wonderfully tart. Lime and lemon curds are traditionally served as a spread for scones and biscuits, a topping for pancakes or yogurt, or used as a filling for cakes, but you can just eat it with a spoon too, as we have here, with the addition of crumbled chocolate wafers for flavor and texture. You can crumble the cookies by hand, or for finer crumbs, place the cookies in a zip-toc plastic bag and crush with a rolling pin. You can of course substitute lemons, if you like.