Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

It's hard to go wrong with a robust salad. In this recipe for a lentil, beet, clementine, and kale salad, we've made sure to hit all the key components: a hearty protein, a sweet vegetable, an acidic fruit, and a bitter, leafy green. With all these elements and their combined flavor profiles, this mix is sure to shake-up your salad routine. Plus, we can't have a beet salad without it's perfect partner: goat cheese. Add a generous dollop of the reduced-fat variety (two and a half tablespoons to be exact), and take note of how the flavors complement each other!