Lemon-dill yogurt dip

2
1
1
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
This delicious 5-minute dip is a breeze to throw together for your next get-together. You can serve it with pita chips or a variety of fresh cut vegetables. Additionally, you could thin it with a little water and use it as a pourable sauce for roasted or grilled salmon or drizzle it over roasted potatoes, broccoli, or carrots to add some oomph to an otherwise average meal. For a less tangy dip, substitute half of the Greek yogurt for sour cream. If you have any leftover dip, you can store it, covered, in the refrigerator for up to 3 to 4 days.

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Uncooked red onion(s)

1 Tbsp, chopped, minced

Dill

1 Tbsp, fresh, chopped

Fresh lemon juice

1 tsp

Minced garlic

¼ tsp

Table salt

1 pinch

Pita chips

6 gm, , baked style

Instructions

  1. Stir together yogurt, onion, dill, lemon juice, garlic, and salt in small bowl. Serve with pita chips.