Photo of Lemon-Dill Yogurt Dip by WW

Lemon-Dill Yogurt Dip

0
Point(s)
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
This delicious 5-minute dip is a breeze to throw together for your next get-together. You can serve it with pita chips or a variety of fresh cut vegetables. Additionally, you could thin it with a little water and use it as a pourable sauce for roasted or grilled salmon or drizzle it over roasted potatoes, broccoli, or carrots to add some oomph to an otherwise average meal. For a less tangy dip, substitute half of the Greek yogurt for sour cream. If you have any leftover dip, you can store it, covered, in the refrigerator for up to 3 to 4 days.

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Uncooked red onion(s)

1 Tbsp, chopped, minced

Dill

1 Tbsp, fresh, chopped

Fresh lemon juice

1 tsp

Minced garlic

¼ tsp

Table salt

1 pinch(es)

Instructions

  1. Stir together yogurt, onion, dill, lemon juice, garlic, and salt in a small bowl.
  2. Makes 1 serving.