Leftover Oatmeal Pancakes
White whole wheat flour
1 large egg(s), lightly beaten
Powdered sugar (confectioner's)
1 cup(s), raw, sliced
- In a medium bowl, whisk together the flour, baking powder, granulated sugar, cinnamon, and salt. In another medium bowl, whisk together the oatmeal, milk, and egg. Add the oatmeal mixture to the flour mixture and stir until just combined.
- Coat a large nonstick griddle or nonstick skillet with cooking spray. Heat the griddle or pan over medium. Scoop ¼ cup batter per pancake onto the griddle or pan to yield 8 pancakes. Cook until the tops of the pancakes are covered with bubbles and the edges look cooked, 3 to 4 minutes. Carefully flip the pancakes over; cook until done, about 3 to 4 minutes. Sprinkle the pancakes with powdered sugar; top with the berries.
- Serving size: 2 pancakes and ½ cup berries