Kale & Roasted Sweet Potato Salad
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Personalize this salad by adding any leftover roasted vegetables you have in your fridge.
Ingredients
Kale
2 cup(s), chopped
Cooked sweet potato
½ cup(s), chopped
Olive oil
½ tsp, used to roast the sweet potatoes
Apple
½ cup(s), chopped
Reduced fat soft goat cheese
¼ cup(s), crumbled
Chopped almonds (dry-roasted or raw, unsalted, no sugar added)
1 Tbsp
Light balsamic dressing
2 Tbsp
Hot sauce
1 splash(es), or to taste (optional)
Instructions
1
In a large bowl, combine kale, sweet potato, apples, goat cheese, and almonds. Drizzle with dressing and hot sauce, if desired. Gently toss to combine. Serve immediately.
2
Serving size: 1 salad
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