Kahlua frozen yogurt tartlets

Total Time
7 min
7 min
0 min
Mini graham cracker pie crusts filled with fat-free vanilla frozen yogurt, coffee-flavored liqueur, glazed walnuts, and mini chocolate chips make a delicious treat that’s ready in under 10 minutes. Kahlua, the well-known coffee-flavored liqueur, has been produced in Mexico for over 50 years and is easily recognized by its distinctive yellow and red label. Its complex flavor has undertones of vanilla and chocolate, making it a perfect match for the yogurt and chocolate chips in these tartlets. Candied walnuts can be found in the baking section of most supermarkets. If you can’t find them, regular walnuts will work just as well.


Fat free vanilla frozen yogurt

2 cup(s)

Chopped walnuts

¼ cup(s), candied

Semisweet chocolate

2 oz, mini chips (1/4 cup)


1 fl oz, ( about 2 tablespoons)

Graham cracker crust

4 oz, 1 mini, from package of (6 mini pie crusts)

Chocolate syrup

2 Tbsp, or prepared chocolate sauce


  1. Place the frozen yogurt, walnuts, chocolate chips, and liqueur in a food processor. Pulse until just blended, 4–5 times. Be sure not to over process or the ice cream will melt.
  2. Spoon 1/3 cup of the yogurt mixture into each piecrust. Drizzle each with 1 teaspoon chocolate sauce. Freeze until firm, about 3 hours. Yields 1 tartlet per serving.