Total time: 10 min • Prep: 0 min • Cook: 10 min • Serves: 1 • Difficulty: Easy

Sandwiches star at breakfast with this tasty, Italian-inspired egg sandwich. Eggs are loved by chefs for absorbing the flavors of whatever they're cooked with, so this panini comes off the press delightfully basil-scented and cheesy. Flatbread is great for paninis, because it grills up crisply and also super quickly. If you don't have a panini press, prepare the sandwich as directed and cook it in a cast iron grill pan or skillet, pressing a lid or sauce pot as a weight on top of the sandwich in order to form grill marks and benefit from a thin, crusty sandwich. Be sure to cook the eggs only until just set, as they'll cook more inside the sandwich.