Italian Appetizer Skewers
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
These tasty kebabs couldn’t be simpler to make—no cooking necessary, just thread the ingredients onto skewers. With tomatoes, pepperoni, olives, basil, and bocconcini, they definitely have some Italian flair. You can assemble the skewers a few hours ahead and refrigerate until about an hour before serving; the flavors are at their best if the kebabs aren’t too cold.
Ingredients
Grape tomatoes
16 item(s)
Turkey pepperoni
16 piece(s)
Large canned ripe black olives
8 olive(s)
Pepperoncini
8 item(s), whole
Fresh basil
8 leaf/leaves
Bocconcini mozzarella (mini size)
3 oz, about 8 balls
Instructions
1
Onto each of 8 (8- to 10-inch) skewers, alternately thread 2 tomatoes, 2 pepperoni slices, 1 olive, 1 pepperoncini, 1 basil leaf, and 1 bocconcini.
2
Serving size: 1 skewer
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