Iced Pumpkin Spice Latte
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
When you’re ready for fall flavors but the weather is still balmy, put your spiced latte on ice. Almond milk lends creamy silkiness, while pumpkin puree adds incredible richness and body to the drink. A hint of brown sugar rounds out all the flavors.
Ingredients
Unsweetened vanilla almond milk
1 cup(s)
Pumpkin puree
2 Tbsp
Espresso, instant powder
2 tsp
Unpacked brown sugar
1 tsp
Pumpkin pie spice
¼ tsp, plus more for optional garnish
Light aerosol whipped cream
2 Tbsp
Instructions
1
In a 2-cup measuring cup, whisk together the almond milk, pumpkin puree, espresso powder, sugar, and pumpkin pie spice; whisk until the espresso powder dissolves. Pour into a large ice-filled glass; top with whipped topping. Garnish with additional pumpkin pie spice, if desired.
2
Serving size: 1 ⅛ cups
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