Hummus and egg toast
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
If you’re a die-hard member of team savory breakfast, this quick meal will be right up your alley (it’s a fantastic lunch option, too). A hefty slice of bakery bread gets topped with convenient store-bought hummus, sliced tomato, and hard-boiled egg. It’s a winning combo that delivers tons of robust flavors.
Ingredients
Plain hummus
2½ Tbsp
Reduced-calorie whole wheat bread
1 slice(s), toasted
Tomato
3 slice(s)
Hard boiled egg
1 large egg(s), sliced
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
Spread the hummus evenly over the toast. Top with the tomato and egg; sprinkle with the salt and black pepper.
2
Serving size: 1 topped toast
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