Grilled veal chops

Elevate your weeknight dinner with this quick grilled dish that's prepared from a make-ahead, six-ingredient marinade. Before placing the chops on the grill, trim any fat closely to prevent any flare-ups. To avoid overcooking the veal, be sure to preheat the grill to form a crispy crust on the outside before the center of the meat overcooks. Because veal is such a lean trim of meat, it cannot tolerate overcooking. For an easy side dish, toss your favorite vegetables with a little olive oil, place in a grill basket or on a metal skewer, and grill with the chops.