
Grilled Turkey with Watermelon & Herb Salad
3
Point(s)
Total Time
58 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Easy
Looking for a nice alternative to grilled chicken? These turkey cutlets marinates in the zesty flavor of a lime, oil and cumin for just 30 minutes. For a more elegant look, you can use a melon baller instead of watermelon cubes to make this delicious salad. The feta, shallots and watermelon offer the perfect mixture of savory and sweet in the salad. For a change from feta, give ricotta salata a try. It’s salted, pressed, and aged and has the same salty flavor as feta. Unlike feta, ricotta salata is not aged in brine, so it has a drier texture.
Ingredients
Cooking spray
3 spray(s)
Uncooked turkey breast cutlets
20 oz, 4 (5-ounce) cutlets
Lime zest
2 tsp, grated
Fresh lime juice
5 Tbsp
Olive oil
1 Tbsp
Ground cumin
½ tsp
Table salt
¾ tsp
Black pepper
¼ tsp
Fresh watermelon
3 cup(s), 1/2 inch cubes, seedless
Fresh mint leaves
1 cup(s), loosely packed, torn
Cilantro
1 cup(s), loosely packed
Fresh parsley
½ cup(s), loosely packed
Uncooked shallot(s)
1 item(s), thinly sliced
Crumbled feta cheese
¼ cup(s)