Grilled tuna salad with miso-carrot-ginger dressing
5
Points®
Total Time
0 min
Serves
6
Difficulty
Easy
Ingredients
Uncooked tuna
1 pound(s)
Extra virgin olive oil
1 Tbsp
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Carrots
2 medium
Minced ginger
1 slice(s), 1 inch
Unseasoned rice vinegar
¼ cup(s)
Miso paste
2 Tbsp
Vegetable oil
2 Tbsp
Honey
2 tsp
Toasted sesame oil
2 tsp
Mesclun
8 cup(s)
English cucumber
1 medium
Bell pepper
1 item(s), medium, red
Crisp bread
110 gm
