Grilled korean steak in bibb lettuce cups
5
Points®
Total time: 40 min • Prep: 25 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Perfect for either entertaining or a weeknight dinner, these wraps are loaded with vegetables and grilled sirloin steak drizzled with an Asian sauce. To make prep time even faster, set up an assembly station and let everyone make their own wrap. Bibb lettuce makes an excellent choice for lettuce wraps. This is because they are sturdy enough to hold a large amount of filling. They're also malleable for adding ingredients. Look for medium-size leaves that haven't wilted on the outside.
Ingredients
Cooking spray
2 spray(s)
Uncooked lean trimmed sirloin beef
1 pound(s), 1-inch thick
Table salt
½ tsp
Black pepper
½ tsp
Soy sauce
2 Tbsp
Dark sesame oil
2 tsp
Dark brown sugar
2 tsp
Fresh lime juice
1 tsp
Minced ginger
1 tsp
Garlic
1 clove(s), minced
Crushed red pepper flakes
¼ tsp
Radishes
8 medium, halved and thinly sliced
Scallions
6 medium, , thinly sliced
Carrots
1 medium, coarsely shredded
Red bell pepper
1 medium, very thinly sliced
Bibb lettuce
16 leaf/leaves, medium
Unsalted toasted sesame seeds
2 Tbsp
Lime
1 item(s), cut into wedges
Instructions
1
Sprinkle steak with salt and pepper. Spray large ridged grill pan with nonstick spray and set over medium-high heat. Place steak in pan and cook, turning once, until instant-read thermometer inserted into side of steak registers 145°F, 8–10 minutes. Transfer to cutting board and let stand 5 minutes.
2
Meanwhile, stir together soy sauce, oil, brown sugar, lime juice, ginger, garlic, and red pepper flakes in small bowl.
3
Cut steak across grain into thin slices. Divide steak, radishes, scallions, carrot, and bell pepper among lettuce leaves. Drizzle evenly with soy-sauce mixture and sprinkle with sesame seeds. Roll up and eat out of hand. Serve with lime wedges.
4
Serving size: 4 filled lettuce cups
5
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