Grilled Ham and Cheese with Rosemary-Dijon Spread
8
Points®
Total time: 16 min • Prep: 10 min • Cook: 6 min • Serves: 2 • Difficulty: Easy
Ingredients
Cooking spray
4 spray(s)
Reduced fat whipped cream cheese
2 tsp
Dijon mustard
2 tsp
Rosemary
1 tsp, minced
Gruyère cheese
¼ cup(s), shredded
Shredded part skim mozzarella cheese
¼ cup(s)
Reduced-calorie whole wheat bread
4 slice(s)
Cooked lean ham
3 oz, 4 (3/4-ounce) slices, deli style
Instructions
1
Stir together cream cheese, mustard, and rosemary in small bowl. Combine Swiss cheese and mozzarella in another bowl.
2
Spread one side of each bread slice with cream cheese mixture. Top 2 bread slices with 2 tablespoons shredded cheese mixture each and 2 ham slices each. Top with remaining cheese. Cover with remaining bread slices, spread side down.
3
Coat large skillet with nonstick spray and set over medium heat. When hot, add sandwiches and cook until cheese is melted and bread is toasted, about 3 minutes per side, pressing down on sandwiches a few times with the back of a spatula.
4
Serving size: 1 sandwich
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